Looking for a cookie with a little crunch? Try our Apple Raisin Cookies! They’re delicious and have no sugar added! This recipe was originally featured in our 1994 cookbook.
Ingredients
½ cup chopped dates
1 cup raisins
½ cup chopped apples
1 cup water
2 eggs, beaten
½ cup shortening
¾ cup chopped nuts (walnuts work well)
1 tsp. vanilla
1 tsp. baking soda
1 ¼ cups flour
Instructions
Combine dates, raisins, apples, and water. Bring to a boil and boil for 3 minutes. Add remaining ingredients. Chill dough. Drop by teaspoon onto greased cookie sheet. Bake at 350° F. for 10-12 minutes. Best if kept frozen. Very moist.
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