Caramel Rolls

Ingredients

• 1 bag of frozen cinnamon rolls with 6 to 8 rolls
• 1 stick of butter
• 1 cup of brown sugar
• 1 cup of ice cream

Instructions

• Place 6 to 8 frozen cinnamon rolls in a 9 x 13 pan
• Boil 1 cup of brown sugar and 1 stick of butter for about 3 minutes
• Remove from heat
• Stir in 1 cup ice cream until well blended
• Pour mixture over frozen rolls
• Cover with saran wrap and allow to rise overnight
• Bake at 350 degrees for about 30-35 minutes
• Cool 5 minutes then flip out onto a cookie sheet or serving platter