Pumpkin Pie Cake

A cook putting a pinch of salt in the recipe.

The following recipe was included in the Royal Neighbors of America 2001 Recipe Book.

Pumpkin Pie Cake

1 pkg. yellow cake mix
1 cup brown sugar
1 large can pumpkin
1 can evaporated milk
3 eggs
1 tsp. salt
½ tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
½ stick margarine
Whipped topping

Sprinkle ½ yellow cake mix in 9×13 inch pan. Mix together all other ingredients except the remainder of cake mix, margarine, nuts, and whipped topping. Pour pumpkin mixture gently over the cake. Sprinkle remainder of cake mix over the pumpkin. Melt margarine and drizzle over the top. Sprinkle with nuts. Bake at temperature indicated on cake mix (approximately one hour). When cool, serve with whipped topping.

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