1 large pkg. black raspberry Jell-O
2 cups boiling water
1 large can blueberry pie filling
1 No. 2 can crushed pineapple, undrained
1 pint dairy sour cream
1/2 cup chopped pecans
Dissolve Jell-O in water. Add pie filling and pineapple; chill the jellied stage. Add sour cream and stir lightly until there is a marbleized effect. Add nuts; put in bowl or 9 x 13-inch pan.
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