Blueberry Raspberry Salad



1 large pkg. black raspberry Jell-O

2 cups boiling water

1 large can blueberry pie filling

1 No. 2 can crushed pineapple, undrained

1 pint dairy sour cream

1/2 cup chopped pecans

Dissolve Jell-O in water. Add pie filling and pineapple; chill the jellied stage. Add sour cream and stir lightly until there is a marbleized effect. Add nuts; put in bowl or 9 x 13-inch pan.

Download Recipe Card Here

If you have a family recipe you’d like to share with us, send it to