Thin Mint Cheesecake

Enjoy a Thin Mint Cheesecake made with your favorite Girl Scout Cookies!

 

Ingredients:

Crust:
1 box Thin Mint Girl Scout Cookies finely ground in a food processor (2 1/3 cups)
1 stick unsalted butter, melted and cooled

Filling:
20 oz cream cheese (2 1/2 eight-ounce packages), softened
8 oz mascarpone cheese at room temperature (about 1 cup)
3/4 cup sugar
3 large eggs
1 tsp. vanilla
1 tsp. fresh lemon juice
1/4 tsp. salt

Instructions:

Make crust:

Make filling while crust bakes:

Makes 10 to 12 servings.

Adapted from https://www.epicurious.com/recipes/food/views/mascarpone-cheesecake-108903